Where Can I Buy Gerard Way's Pajamas In The Uk

Ingredients: Zucchini

Potatoes

Eggplant Mozzarella (pizza better than, less watery), puréed

Tomato Bacon

Sale

Pepe

Extra Virgin Olive Oil Oregano

Butter Seed Oil for frying

(Also pictured in the gorgonzola and the realization that the recipe I used is not replaced by slices)

First you cut the potatoes into rounds

and fried

will also cut the eggplant into rounds

and courgettes into strips

fry both slightly

could also use the already grilled eggplant and zucchini (the ones found in supermarkets in the frozen bags) to make everything lighter, but I had not

Butter an ovenproof dish

In a small bowl pour the tomato sauce

to which is added a generous sprinkling of oregano,

salt, pepper and extra virgin olive

and mixed well

mozzarella chopped

you put it in a food processor

to make it as small and soft flakes

at this point we have all our ingredients ready

Now I will make several layers of vegetable lasagna as shown in the photos

Before the potatoes, then the eggplant, zucchini ...

... mozzarella, tomato and bacon. The bacon can be omitted (for vegetarians), but then council of salting the vegetables.

Starting over with a new layer same as the previous

On a final layer of potato slices with bits of

Bake at 180 degrees for about 30 minutes ...

... and here is the dish ready. They are also really good cold (if advancing).
Bon appetit!

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